18 hour ferment, insane level hydration, definitely the best loaf I’ve ever made!

by orcasdryad

9 Comments

  1. Wow the crust looks incredible… nice work! How did it taste?

  2. cuteandhotbarista

    It’s so rewarding and human to make your own nice loaf of bread.

  3. flyvehest

    All loaves are worthy of posting, but this does look great

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