· 2 oysters. · 1 tsp- sugar. · ½ tsp – salt. · 2 g lemon caviar. · 1 shallot. · 50 ml water. · 50 ml white vinegar. · 5 g soy lecithin.
​
**Instructions:**
1. Dice 1 shallot. 2. Mix 1 shallot, 50 ml water, 50 ml white vinegar, 1/2 tsp salt, 1 tsp sugar, 5 g soy lecithin. 3. Blend it until foam appears. 4. Shuck the oyster 5. Take the oyster to your hand with the hinge facing toward you and flat the side up. 6. Insert the tip of the oyster knife into the hinge between the shells. 7. Once the oyster knife is wedged into the hinge, nudge and twist until the oyster pops open. 8. Slide the knife under the oyster to sever the muscle from the bottom shell. 9. Serving – put the mignonette foam on the oyster, top with lemon caviar.
Feisty-Carrot-3628
GET OFF THIS BOAT right now 😂
olivedeez
You HAVE to eat it with the foam and lemon caviar on top…for the mouth feel.
mrbones59
Maybe a small squeeze of lemon, at most, if you have to. Don’t complicate something so simple. That said OP you do you.
perfectasshat69
I’ve never hated a picture of food more
onononononoi
julian slowik if he never flipped burgers
the_poets_wife
🙀 I have to try this one! Thanks!!!
geo22717
you can get very sick and die if you eat this ya know
BleachThatHole
Where tf the lemon eggs come out of?
el_reindeer
Looks like I should wash my hands with it.
boraras
Damn, I never knew lemons could lay eggs…
purpterp22
This looks fantastic!! I’d love to give this a shot
heedtheunderverse
I just made lemon caviar two days ago for a dessert, now I’ll need to try this!
PollockProdigy
You smoke all day, can’t even fucking taste it!
FroggySpirit
we gel
BSA_DEMAX51
I’ll just take the cheeseburger and fries to go, thanks.
Double-LR
Oh jeez I think I wanna be your best friend.
coreytiger
It wasn’t cod, you donkey.
DamnitRuby
I just watched this last night! I’m with Margot, the food did not look appetizing.
20 Comments
**Link to recipe:**
[Click here](https://www.youtube.com/watch?v=QKnbIZd6PaA)
​
**Ingredients:**
· 2 oysters.
· 1 tsp- sugar.
· ½ tsp – salt.
· 2 g lemon caviar.
· 1 shallot.
· 50 ml water.
· 50 ml white vinegar.
· 5 g soy lecithin.
​
**Instructions:**
1. Dice 1 shallot.
2. Mix 1 shallot, 50 ml water, 50 ml white vinegar, 1/2 tsp salt, 1 tsp sugar, 5 g soy lecithin.
3. Blend it until foam appears.
4. Shuck the oyster
5. Take the oyster to your hand with the hinge facing toward you and flat the side up.
6. Insert the tip of the oyster knife into the hinge between the shells.
7. Once the oyster knife is wedged into the hinge, nudge and twist until the oyster pops open.
8. Slide the knife under the oyster to sever the muscle from the bottom shell.
9. Serving – put the mignonette foam on the oyster, top with lemon caviar.
GET OFF THIS BOAT right now 😂
You HAVE to eat it with the foam and lemon caviar on top…for the mouth feel.
Maybe a small squeeze of lemon, at most, if you have to. Don’t complicate something so simple. That said OP you do you.
I’ve never hated a picture of food more
julian slowik if he never flipped burgers
🙀 I have to try this one! Thanks!!!
you can get very sick and die if you eat this ya know
Where tf the lemon eggs come out of?
Looks like I should wash my hands with it.
Damn, I never knew lemons could lay eggs…
This looks fantastic!! I’d love to give this a shot
I just made lemon caviar two days ago for a dessert, now I’ll need to try this!
You smoke all day, can’t even fucking taste it!
we gel
I’ll just take the cheeseburger and fries to go, thanks.
Oh jeez I think I wanna be your best friend.
It wasn’t cod, you donkey.
I just watched this last night! I’m with Margot, the food did not look appetizing.
Woah! stuff