Furikake sushi rice with a dab of Gochujang, topped with SV’d flank steak (2hrs @ 129F), pickled onions, and brushed with a miso soy glaze. Served with korokke.
Furikake sushi rice with a dab of Gochujang, topped with SV’d flank steak (2hrs @ 129F), pickled onions, and brushed with a miso soy glaze. Served with korokke.
