Ingredients
- 4 crusty french rolls (small baguettes) about 7-inches long, or use 4 7-inch lengths of baguettes
- ½ cup mayonnaise
- ½ pound thinly sliced cooked chicken meat
- 24 sun-dried tomatoes
- 8 small hearts of romaine lettuce or Boston lettuce leave
- Nutritional Information
Nutritional analysis per serving (4 servings)
431 calories; 26 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 31 grams carbohydrates; 9 grams dietary fiber; 8 grams sugars; 20 grams protein; 50 milligrams cholesterol; 420 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four sandwiches
Preparation
- Split the french rolls or bread slices in half, sandwich fashion.
- Spread the cut side of each piece of bread with equal amounts of mayonnaise. Divide the chicken slices into four equal-size portions. Cover half the mayonnaise-smeared bread slices with one portion of chicken slices neatly arranged. Cover each serving with six sun-dried tomatoes. Cover each with two lettuce leaves. Top with the remaining bread slices. Press to make the sandwiches more compact.
10 minutes
Dining and Cooking