Wagyu sirloin on sliced baguette drizzled with fresh chimichurri
Wagyu sirloin on sliced baguette drizzled with fresh chimichurri
by always0k
1 Comment
always0k
Chimichurri is the only sauce I like on my steaks. Every once in a while I like to switch it up from my standard salt and pepper seasoning.
Steak was seared on a ripping hot cast iron, with the thinner parts of the steak sliced off first as they reached medium rare before returning the rest of the steak to the skillet to finish (gaucho style)
1 Comment
Chimichurri is the only sauce I like on my steaks. Every once in a while I like to switch it up from my standard salt and pepper seasoning.
Steak was seared on a ripping hot cast iron, with the thinner parts of the steak sliced off first as they reached medium rare before returning the rest of the steak to the skillet to finish (gaucho style)