Fine Dining Zia, 1*, Rome 03/23 March 28, 2023 Zia, 1*, Rome 03/23by Irecanusadian 7 Comments Irecanusadian 2 years ago Actually forgot to take a photo of one of my favorite courses. A ravioli prepared with the offal of pidgeon, rabbit and quail with juniper essence.Overall a fantastic meal with tremendous service and all for 130€ for 8 courses with amuse bouches. carmo80 2 years ago Wow love the presentation so simple keeksterlol 2 years ago sick joint guiltycitizen 2 years ago Looks like a spliff on a chunk of cinder block lanabooger 2 years ago Lol I thought this was tree sub. How was it? cdwalrusman 2 years ago I’m going to sound like a troglodyte, but I look at this and I feel like I’d need a slice of pizza or something afterwards to feel full FriedScrapple 2 years ago Looks amazing but raw sheep would be a solid no from me.Write A CommentYou must be logged in to post a comment.
Irecanusadian 2 years ago Actually forgot to take a photo of one of my favorite courses. A ravioli prepared with the offal of pidgeon, rabbit and quail with juniper essence.Overall a fantastic meal with tremendous service and all for 130€ for 8 courses with amuse bouches.
cdwalrusman 2 years ago I’m going to sound like a troglodyte, but I look at this and I feel like I’d need a slice of pizza or something afterwards to feel full
7 Comments
Actually forgot to take a photo of one of my favorite courses. A ravioli prepared with the offal of pidgeon, rabbit and quail with juniper essence.
Overall a fantastic meal with tremendous service and all for 130€ for 8 courses with amuse bouches.
Wow love the presentation so simple
sick joint
Looks like a spliff on a chunk of cinder block
Lol I thought this was tree sub. How was it?
I’m going to sound like a troglodyte, but I look at this and I feel like I’d need a slice of pizza or something afterwards to feel full
Looks amazing but raw sheep would be a solid no from me.