Sauce is 1 cup of white wine, juice from half a lemon, 1.5 cups of cream, as much shaved Parmigiano Reggiano as your heart desires and capers. Topped with parsley pepper and pecorino.
Pasta was a egg rich dough filled with ricotta and a cooked mixture of butter, crab, leeks, Parmesan, lemon zest, salt and pepper
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Sauce is 1 cup of white wine, juice from half a lemon, 1.5 cups of cream, as much shaved Parmigiano Reggiano as your heart desires and capers. Topped with parsley pepper and pecorino.
Pasta was a egg rich dough filled with ricotta and a cooked mixture of butter, crab, leeks, Parmesan, lemon zest, salt and pepper