Hello everyone, I dined at Crony 2* in Tokyo, Japan on Mar 30. It was one of the most amazing dinners I’ve had and I throughly enjoyed what the restaurant had to offer. It was approx. $170/pp and I got the wine pairing which was only for 7 main courses, and that was an additional $65. I didn’t include pictures of the wine because I have no idea what I’m doing when it comes to wine pairing and tasting and this was the first wine pairing I had ever gotten. My favorite dish was the Sakura Cheese dish. It was a one bite dish and once you bit into it there was an explosion of liquid cheese and it was just absolutely amazing. Also, the Gateau au chocolate was so incredibly airy and light that it would immediately start to melt away once you started to bite into it. I’m not sure if I can find the right words to describe it and I’m still baffled at how they got it so light and full of air, All in all, an amazing dinner. I love what Chef Michihiro is doing and I hope to go back again soon in the future.
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Hello everyone, I dined at Crony 2* in Tokyo, Japan on Mar 30. It was one of the most amazing dinners I’ve had and I throughly enjoyed what the restaurant had to offer. It was approx. $170/pp and I got the wine pairing which was only for 7 main courses, and that was an additional $65. I didn’t include pictures of the wine because I have no idea what I’m doing when it comes to wine pairing and tasting and this was the first wine pairing I had ever gotten. My favorite dish was the Sakura Cheese dish. It was a one bite dish and once you bit into it there was an explosion of liquid cheese and it was just absolutely amazing. Also, the Gateau au chocolate was so incredibly airy and light that it would immediately start to melt away once you started to bite into it. I’m not sure if I can find the right words to describe it and I’m still baffled at how they got it so light and full of air, All in all, an amazing dinner. I love what Chef Michihiro is doing and I hope to go back again soon in the future.