Cooked my first REAL Wagyu steak today.

So I bought a grade 4 Australian pure bread (allegedly) sirloin steak in a decent London butchers. It’s around 9oz I paid around £50 for it.

It tasted amazing, the first thing that blew me away at how soft/tender it was, even compared to a fillet. There was a real punchy aged “beefiness” to it despite it not being from their dry aged.

I would usually eat this much myself but I shared it with my wife and really filled me up as it’s rich as anything I’ve tasted.

It was a treat so couldn’t afford it all the time but we’ll worth trying if you can.

by DjLeWe78