Pour le p’tit déjeuner

12 Comments

1. 

   DaveOJ12 2 years ago

   Why is the title in French?

2. 

   AgamicPrince 2 years ago

   I can not believe I’ve never saw or thought of this before.

   I know what I am making Sunday morning.

3. 

   Kinfen 2 years ago

   *drooling intensifies*

   *high blood pressure squirms in anticipation*

4. 

   Calmlybroach974 2 years ago

   Very nice.

   Would place eggs below sausage for eatability, but I am a utilitarian.

5. 

   jango1469 2 years ago

   That looks absolutely delicious

6. 

   JRocFuhsYoBih 2 years ago

   What’s the og title translation to English?

7. 

   Feeling-Confusion-73 2 years ago

   mettre un oeuf dessus.

8. 

   colder-beef 2 years ago

   This is one of those things that can look really classy or really trashy depending on the quality of ingredients.

9. 

   haleyfoofou 2 years ago

   I just need to make sure I’m identifying this correctly so I can make it at home….

   Home fries

   Breakfast sausage

   Bacon

   Eggs

   Brioche bun

   ???

   Edit: formatting

10. 

    yeahdixon 2 years ago

    Looks amazing like a version of the “hungry man “ in the hotdog format.

11. 

    Icy-Nectarine-2353 2 years ago

    Looks delicious!!!

12. 

    Initial_Way8722 2 years ago

    So creative