Had some great tuna avocado rolls from there last week
crowamonghens
Someone please explain the appeal of eating something that saturated through with fat?
Encajecubano
Man I get nervous cooking $15-20 steaks. As much as I want to try, I could never take wagyu home 😅
Not_FinancialAdvice
Don’t forget the $30 imported-from-Japan strawberries
hbomaxheadroom
Aldi has ground wagyu for 5.99/lb this week😉
jasonwirth
I always wonder who buys this stuff. It’s obscenely expensive. What is the spoilage rate, what happens to the stuff they don’t sell? Perhaps I’d you never had it then waygyu is fun to try but it’s not an everyday thing. BTW in Japan regular grocery stores sell this stuff for about $35/lbs (1000 yen per 100 grams) which is pretty expensive for Japan but insanely cheap compared to $115.
Volt_Princess
Someday, when I pay my student loans off, I wanna try it.
mysteriouschi
😮
mercysfriend
I freaking love Mitsuwa
Soxogram
Where’s the beef?
Alice191611
If you like something, don’t care about its price
JiuJitsuJedi
I wonder, what happens to the meat that isn’t sold by the *Sell By* date… do they really go in the trash?
13 Comments
I think Costco Ashland is selling A5 for $99/lb.
Had some great tuna avocado rolls from there last week
Someone please explain the appeal of eating something that saturated through with fat?
Man I get nervous cooking $15-20 steaks. As much as I want to try, I could never take wagyu home 😅
Don’t forget the $30 imported-from-Japan strawberries
Aldi has ground wagyu for 5.99/lb this week😉
I always wonder who buys this stuff. It’s obscenely expensive. What is the spoilage rate, what happens to the stuff they don’t sell? Perhaps I’d you never had it then waygyu is fun to try but it’s not an everyday thing. BTW in Japan regular grocery stores sell this stuff for about $35/lbs (1000 yen per 100 grams) which is pretty expensive for Japan but insanely cheap compared to $115.
Someday, when I pay my student loans off, I wanna try it.
😮
I freaking love Mitsuwa
Where’s the beef?
If you like something, don’t care about its price
I wonder, what happens to the meat that isn’t sold by the *Sell By* date… do they really go in the trash?