Improvement from last time?(Included the bread this time and redone the eggs)
Improvement from last time?(Included the bread this time and redone the eggs)
by Ghost7579ox
5 Comments
Puzzleheaded_Ant_543
Toast the bread and cook the beans down a bit more and that’s pretty damn perfect
smltor
Just my opinion but mushrooms take a long time to cook. They have an absolute bucket load of water in them. I usually put the pan on medium and melt some butter then throw them in and cover them and leave for long enough that they are swimming in liquid, then take the lid off and let them fry until the liquid is down to almost zero. That way you get those nice dark coloured ones. Its about the first thing I do for a fry up as it takes the longest.
As a bonus it means you can chuck a some dried boletus or whatever strong flavoured mushrooms in a teacup with boiling water for 10 minutes (while the buttons do their first cook) then chuck the water from the boletus on top, roughly chop the now hydrated dried mushroom and throw them in too.
Makes for crazy tasty mushrooms.
Once you have that down it becomes easy to mix the boletus tea with a little flour and you have a mushroom gravy to have with toad in the hole etc as well.
tropicalhotdogdays
Just add fried bread instead and that would be magnificent.
danjama
Nice! Just needs a couple of hash browns now.
Winkered
Those egg’s look just how I like mine. Good runny yolk.
5 Comments
Toast the bread and cook the beans down a bit more and that’s pretty damn perfect
Just my opinion but mushrooms take a long time to cook. They have an absolute bucket load of water in them. I usually put the pan on medium and melt some butter then throw them in and cover them and leave for long enough that they are swimming in liquid, then take the lid off and let them fry until the liquid is down to almost zero. That way you get those nice dark coloured ones. Its about the first thing I do for a fry up as it takes the longest.
As a bonus it means you can chuck a some dried boletus or whatever strong flavoured mushrooms in a teacup with boiling water for 10 minutes (while the buttons do their first cook) then chuck the water from the boletus on top, roughly chop the now hydrated dried mushroom and throw them in too.
Makes for crazy tasty mushrooms.
Once you have that down it becomes easy to mix the boletus tea with a little flour and you have a mushroom gravy to have with toad in the hole etc as well.
Just add fried bread instead and that would be magnificent.
Nice! Just needs a couple of hash browns now.
Those egg’s look just how I like mine. Good runny yolk.
Nice to not see hash browns too.