How’d I do? First attempt using those silicone egg poachers, quite decent.

by BrumGorillaCaper

20 Comments

  1. wocsom_xorex

    9/10, toast and sausages could have done with a bit more, BUT you’ve got brown sauce on the plate, which is a crucial piece of the puzzle so many on here forget

    Btw if you use tomato sauce on your fry up please dm me an address and time so we can fight thanks

  2. brynnylegend

    Can you explain the silicon egg poacher to me? Poached eggs are my mortal enemy. I love to eat them but I always mess up making them. They come out whispy…

  3. publius_decius

    Looks belting mate but that McCooleys mug is giving me flashbacks to some less than dignified times I have spent in the fine city of Liverpool

  4. simlew86

    Potato cakes!!! A see these rarely on here. Lovely stuff.

  5. Early-Geologist-1027

    Personally I think egg whites should be thin , a textural accompaniment to other food stuffs not the thick chunk you get with those things . And no breakwater 🙄

  6. Electrical_Call_7874

    The bacons nicely cooked why’d the sausages not follow suit? Looks good though.

  7. Poddster

    First attempt? That means they’ll taste great.

    Put them in the dishwasher once and they’ll taste of soap forever, as will your eggs from them on.

  8. LateSpeaker4226

    Not a fan of those silicone poachers, just end up tasting exactly the same as boiled eggs to me. Love everything else though.

  9. AstronomerLost2803

    Pretty good can I recommend you use tomato sauce instead of bbq

  10. GodIsAPizza

    Looks good. Portion would be a bit much for me, but thats just personal. Toast and sausages are a bit under. Doesnt look like the fat on the bacon is fully rendered.

  11. Japery228

    This looks bloody good! Nice to see potato cakes on there and the eggs look superb. Only point would be undercooked sausages.

Write A Comment