I’m no chef, but I’ll back myself when doing a fry up… I just found this community and had to share my efforts!

by CraigyLamps

21 Comments

  1. Id go a little more well done on the sausages, hash browns and mushrooms but looks good! But…. What’s your secret on the eggs?? Quite the boom on those

  2. kittyinthecouds

    Tomatoes a bit raw and you need a bigger plate as you can’t even fit the beans on. I’d still enjoy. 8/10

  3. Fluffy-Survey4036

    How do you do the eggs like that? They look amazing!

  4. brynnylegend

    What’s with the egg parachute? Looks tasty either way

  5. brit_motown

    Welcome good effort just need to get a big plate and a bit more colour on the hash browns

  6. Paulstan67

    Why was one slice of toast buttered hot and one buttered cold?
    Those tomatoes look raw, and what’s up with some nice field mushrooms instead of unripe buttons?

  7. Corvideous

    Eh, you don’t need to be a chef here! Welcome! Cool looking eggs, tasty black pudding, plenty of carbs. Slightly undercooked hash browns but I’ll forgive that for the half pint of orange juice!

  8. tonyenkiducx

    Hash browns need a bit longer, but I’m nit picking, that looks excellent.

  9. Early-Geologist-1027

    You’re right , you’re no chef 🫡

  10. OzzyinKernow

    It’ll be nice when you’ve finished cooking it! 😊

  11. Sad_Golf3332

    Apart from the slightly under-done hash browns that looks delicious.

  12. All looks a bit undercooked including that abomination of a cuppa. Add about 5 minutes to every element and you’re golden

  13. howdarebread

    Stack the toast to keep it warm. You can tell one is cold since the spread/ butter hasn’t melted

  14. Electrical_Call_7874

    No need to say you’re no chef, I can see

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