Shakshuka with homemade corn tortillas on the side

by crazy01010

10 Comments

  1. Gourmetanniemack

    Looks great. Are ur tortillas hard?

  2. boomydaboomster

    Shouldn’t the shakchuka be baked? Next time try it in a cast iron skillet and bake it. It will be significantly better.

  3. Pookaball

    can you link the recipe? i would cook that

  4. ghostfacespillah

    Looks great! I make my shakshuka without meat but with feta and fresh herbs sprinkled on top (which complements the egg nicely!)

  5. DEInfiniteVoid

    I dont know what shakshuka is, but I’m going to watch videos on tiktok now. Looks delicious.

  6. ravenstump

    My that looks good. And it’s awesome you can serve it right out of the pan. Poached eggs are the best.

  7. bluegillgirl

    I love shakshuka. My secret favorite addition is Kalamata olives. I also top with feta and cilantro or basil.

  8. marvin676

    I highly recommend getting some Allepo and/or Marash chili flakes to use in this. They are both very delicious chilies and make this dish so much tastier.

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