I know we’re meant to grind coarse for French press but…
I know we’re meant to grind coarse for French press but…
by Affectionate-Job-986
8 Comments
Obligitory_Poljus
They call it a “french press” because the land of culinary experiences has actually made grinders illegal.
Liquidhail
I try to leave a little flesh on my beans when I use a French press
loebsen
Petroleum on the top and coffee beans on the bottom, for the ultimate strong coffee
Grodd
What’s going on with the gravity?…… Is the coffee Jello?
DarkPrincess_
Are you in an IKEA?
photohuntingtrex
2 week infusion cold brew
beamerBoy3
In theory, extraction is just a bunch of sliders between water temp, grind size, contact time, and agitation. So if you shook this for long enough it should be fine right?
iamscribbled
Still under extracted, imo. Better immerse for 3 more weeks.
8 Comments
They call it a “french press” because the land of culinary experiences has actually made grinders illegal.
I try to leave a little flesh on my beans when I use a French press
Petroleum on the top and coffee beans on the bottom, for the ultimate strong coffee
What’s going on with the gravity?…… Is the coffee Jello?
Are you in an IKEA?
2 week infusion cold brew
In theory, extraction is just a bunch of sliders between water temp, grind size, contact time, and agitation. So if you shook this for long enough it should be fine right?
Still under extracted, imo. Better immerse for 3 more weeks.