Homemade shokupan for tonkatsu and strawberry sandwiches.

5 Comments

1. 

   JooRJuicelessIgnacio 2 years ago

   I tried making fruit sando with cool whip once. Learn from my mistake….cool whip goes liquid at room temp!! Messiest breakfast ever!

2. 

   SlackerDS5 2 years ago

   That looks great! Do you have a particular shokupan recipe? I have a Pullman loaf pan and I would like to try making it.

3. 

   strawberriley 2 years ago

   Looks soooo good!! Love it

4. 

   ConniveryDives 2 years ago

   So curious to try the strawberry sandwich! It all looks amazing

5. 

   junayed777 2 years ago

   so good