Join r/Ukraine on Thursday April 27th @ 2pm EDT / 20:00 CEST / 21:00 EEST for **[Ievgen Klopotenko](https://klopotenko.com/pro-nas/)**.
Ievgen Klopotenko is a Ukrainian chef on a mission. And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine’s rich heritage through food.
In 2020 he launched an initiative to get Borshch recognized by UNESCO as being a part of Ukraine’s Intangible Cultural Heritage – and it succeeded. In 2021, he was recognized as one of the most promising culinary leaders shaping the future of gastronomy.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
LitmusPitmus
I would fucking murder that right now, looks delish
throwawayzzzzzz67
Pregnant me has me drooling over that.
Nois3
Eggs are a little too runny for me. Otherwise awesome.
6 Comments
Join r/Ukraine on Thursday April 27th @ 2pm EDT / 20:00 CEST / 21:00 EEST for **[Ievgen Klopotenko](https://klopotenko.com/pro-nas/)**.
Ievgen Klopotenko is a Ukrainian chef on a mission. And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine’s rich heritage through food.
In 2020 he launched an initiative to get Borshch recognized by UNESCO as being a part of Ukraine’s Intangible Cultural Heritage – and it succeeded. In 2021, he was recognized as one of the most promising culinary leaders shaping the future of gastronomy.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
I would fucking murder that right now, looks delish
Pregnant me has me drooling over that.
Eggs are a little too runny for me. Otherwise awesome.
Oh man that looks fantastic
That’s a thing??!!