Chef Boyardee

by digital0ak

17 Comments

  1. digital0ak

    Chef Boyardee Beef Ravioli, Poached Eggs, Sliced Jalapeño, Lime Wedge, Thai Basil, Yellow Sriracha and a touch of Fish Sauce.

  2. Gourmetanniemack

    You know, those ingredients would really pump up that can! Good job!!

  3. SimpleVegetable5715

    Definitely “kicked it up a notch” as my dad would say, when tossing stuff from the pantry together for a meal 😂 Adding lots of flavors!

  4. ineclipse

    I love chef boyardee! As a base – then you add a little onion, a little pepper, a little cheese, maybe some spinach, whatever looks good in your fridge. Top it off with some garlic bread, maybe even a nice garden salad – good to go!

  5. kodakowl

    Thought I was on r/shittyfoodporn and was finally seeing a post I could appreciate there

  6. liltrixxy

    This ain’t right but I’m upvoting it anyway out of respect for all those jalapenos.

  7. theLoYouKnow

    Chef Boyadammmnnnn son! Looks tantalizing as heck.

  8. Space-Booties

    Tomatoe paste, water and store bought ravioli would be a better base. Eggs and basil won’t fix the taste of tin can.

  9. Fuzzy_Sheepherder455

    My ass hole is tremoring……
    I’ll try it but I’m also sleeping in the bathroom tonight

  10. Ricemunchr

    as a kid i used to love eating ravioli but as of recent as an “adult” now it’s mad salty lol so fish sauce really threw me for a loop.

  11. Lame_usernames_left

    Was there marijuana involved in the invention of this culinary curiosity?

  12. irissanty

    I make ramen noodles with a fried egg 🍳on top! Its so good! Yummy 🤤

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