WOW Boragó! Chef Rodolfo Guzmán’s culinary prowess is on full display in the “Endémica” menu, a 16 to 20-course marathon that aims to uncover Chile’s gastronomic secrets. Guzmán’s pursuit takes him on an endless adventure through Chile’s varied landscapes, from the rugged wilds of Patagonia to the parched wastelands of the Atacama Desert.
by goodguy248
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Have a menu or some descriptions of the dishes? Looks cool. How did it taste? How was the wine?