Scalloped Taters. Reheated, with 2 Sunny Side Up Duck Eggs.

by Gourmetanniemack

3 Comments

  1. SigmaGamahucheur

    Love a nice rich duck egg. I use them for hollandaise it’s so decadent.

  2. JonnyOgrodnik

    I’ve never had duck eggs. Those eggs look good, a bit too much pepper for me though.

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