Interesting. So you pulled the grates off and threw a serving tray on top of the burner covers? Any tricks or lessons learned from this method?
slippy_fish_dome
Looks great, any changes to the marinade? I see some peoples and it is a more orange color, but I myself like the deep reds
vrntrc28
No kept it simple.. achihote paste, garlic ,brown sugar, vinegar, kosher salt, oregano( was supposed to add but missed) pineapple juice , and cumin . A lot of people added ancho chillies, It didn’t had that
4 Comments
Love them with pineapple! Great looking plate.
Interesting. So you pulled the grates off and threw a serving tray on top of the burner covers? Any tricks or lessons learned from this method?
Looks great, any changes to the marinade? I see some peoples and it is a more orange color, but I myself like the deep reds
No kept it simple.. achihote paste, garlic ,brown sugar, vinegar, kosher salt, oregano( was supposed to add but missed) pineapple juice , and cumin . A lot of people added ancho chillies, It didn’t had that