Espresso and Chocolate….

17 Comments

1. 

   Apes_Ma 3 years ago

   That shot looks like dishwater coming out of the portafilter at the end

2. 

   KramericaCEO 3 years ago

   That was stressful

3. 

   [deleted] 3 years ago

   Other than the shot looking a bit weak at the end… This was actually pretty satisfying! Just glad it didn’t spill over the edges

4. 

   Akraz 3 years ago

   I don’t like this trend. It’s pretty silly tbh

5. 

   [deleted] 3 years ago

   I use about a half tablespoon of chocolate syrup in bottom of my cup when I pull a shot each morning.

6. 

   Jaded_Promotion8806 3 years ago

   r/stupidfood

7. 

   [deleted] 3 years ago

   [deleted]

8. 

   KamikazeSmurf 3 years ago

   Also good is the Easter version with one of the hollow chocolate eggs.

9. 

   fsck-y 3 years ago

   Visually interesting and fun to watch! How did it taste?

10. 

    chanderjeet 3 years ago

    I like those 100ml espressos

11. 

    bl00m00n09 3 years ago

    Mmhmmmm mhmm

12. 

    theBigDaddio 3 years ago

    People do this because it looks cool, but the results are pretty shit, just use syrup.

13. 

    callednotqualified 3 years ago

    I get that this is a trend, but… The heat of the shot isn’t enough to fully melt the chocolate. It doesn’t actually work.

14. 

    feetnomer 3 years ago

    Whenever there’s chocolate and coffee in the same cup…. it’s gonna be a good day.

15. 

    TigersRreal 3 years ago

    If you pull an excellent shot it will taste like chocolate.

16. 

    [deleted] 3 years ago

    Cool combination 🙂

17. 

    thoughtcrime01 2 years ago

    name a better duo