A small herring seasoned with black pepper and salt and topped with an egg. This is a popular sandwich in Estonia, especially on birthdays and in draft beer pubs.

by audruprojekt

23 Comments

  1. I love herring on black bread. Maybe next time I’ll Put an Egg on it.

  2. ccat2011

    Just wanna say this looks great and I would totally have some given the chance.

  3. coconut-telegraph

    That looks absolutely delicious and now I want one.

  4. secret_spy_operation

    I saw the photo before I saw the title of the post. I lived in Estonia for a short time, and I was thinking that the photo reminds me of my time in Tallinn. Thanks for the nostalgia!

    Also I used to eat these for breakfast from the coffee shop in Telliskivi.

  5. JadedFury18

    This looks awesome! I would eat this for any meal any day!!

  6. Cynica_Lett

    Same in Latvijā! Though I haven’t seen with a egg before, have to try that tomorrow morning. A bit of honey on a just buttered piece is also good, not sure if you guys do that too. Es mīlu Eesti!

  7. Geo-Man42069

    Lmao this is Estonia AF, im going to make a version of this for brekky but with canned herring

  8. mgearliosus

    I’ve literally never eaten herring.

    Do you have to worry about the bones? Or would it be soft enough like a Sardine or Fried Dace.

  9. sleepy_intentions

    Looks so good. I remember eating this in Latvia too.

  10. MidnightMuerto

    Literally just had this for the first time last month

  11. Impossible_Honey3553

    I love rollmops, is that pickled herring?

  12. Icy-Conclusion-3500

    This looks great! Though I might go for a runny fried egg

  13. morrislee9116

    Is that butter beneath the fish? I would eat that

  14. Quinocco

    Looks yummy! How does this herring compare to the Dutch stuff?

  15. jackburton520

    Looks great. I would try that in a heartbeat.

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