Egg homemade rolled rosemeat (matambre) January 12, 2023 homemade rolled rosemeat (matambre) by Mileenaxxxlatina 7 Comments Islanduniverse 2 years ago I didn’t know I needed this in my life until now. Looks so good! kaptaincorn 2 years ago NeatLooks niceIs rosemeat the same as suadero? BeijumdePudim 2 years ago What cut do you use for it? I haven’t found a cut of meat the large enough here in the US. iamcarlgauss 2 years ago PutAnEggInIt amerioca 2 years ago Looks cool! If you boil your eggs a little less before putting them in the roll, they won’t have that darker part around the yolk. oasinocean 2 years ago I know I can’t be the only person who read “rosemeat” as “horsemeat” [deleted] 2 years ago I’m sorry but nothing is more unappetizing to me than seeing that nasty sulfur ring in overcooked eggs.Write A CommentYou must be logged in to post a comment.
BeijumdePudim 2 years ago What cut do you use for it? I haven’t found a cut of meat the large enough here in the US.
amerioca 2 years ago Looks cool! If you boil your eggs a little less before putting them in the roll, they won’t have that darker part around the yolk.
[deleted] 2 years ago I’m sorry but nothing is more unappetizing to me than seeing that nasty sulfur ring in overcooked eggs.
7 Comments
I didn’t know I needed this in my life until now. Looks so good!
Neat
Looks nice
Is rosemeat the same as suadero?
What cut do you use for it? I haven’t found a cut of meat the large enough here in the US.
PutAnEggInIt
Looks cool! If you boil your eggs a little less before putting them in the roll, they won’t have that darker part around the yolk.
I know I can’t be the only person who read “rosemeat” as “horsemeat”
I’m sorry but nothing is more unappetizing to me than seeing that nasty sulfur ring in overcooked eggs.