Spicy Tonkotsu Ramen w/ Marinated Egg

by JONO202

6 Comments

  1. Egg was a little over done, but still jammy. Was all delish.

  2. vigilantcomicpenguin

    Looks amazing. The best ramen doesn’t need no fancy garnishes.

  3. appleavocado

    I get that some cultures/restaurants/chefs prefer a closer-to-hard-boiled egg in ramen. But, goddamn, every time I see one in a ramen I cringe and wish that egg was soft-boiled or at least cooked no more than the one in OP’s pic.

  4. Seven-ty

    Once every week is great at 3am after work

    ![gif](giphy|cfuL5gqFDreXxkWQ4o|downsized)

  5. JordanWestPet

    Looks tasty! The onions are cut beautifully!

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