I got incredibly lucky on the Tim Raue waiting list and got a table booking one week before.
This is the best meal I’ve ever had. The service was incredible and friendly, the food was complex and delicious. The wine list was expansive and brilliant.
Particular highlights were the pikeperch – immaculately cooked with a great kick of heat and vinegar, along with the beef. Possibly my favourite however was the dessert (maybe it was the wine talking), I’m not usually a sweet person (in life or tastes) but this was phenomenal, sweet and sharp and creamy. Just the best.
This was an expensive meal but holy crap, if you get the chance please go.
by BrightEye1990