Recipe Made Easy Smoked Pork Shoulder May 12, 2023 Smoked Pork Shoulder by hoosyourdaddyo 1 Comment hoosyourdaddyo 2 years ago **Rub mix:** * 2 tablespoons kosher salt * 1 teaspoon garlic powder * 1 teaspoon ground cumin * 1 teaspoon chili powder mix * 1 teaspoon ground pepper * 1 teaspoon smoked paprika**Cooking instructions:**1. Smother the roast in mustard, then liberally cover it in the spice mix.2. Place on preheated smoker at 275 and cook for 5 hours.3. Mix one cup apple cider and 1 cup coca-cola. Use this mix to spritz the roast every hour.4. After 5 hours, wrap in parchment paper, and place back on smoker at reduced track of 225.5. Smoke for 1-2 more hours until you reach the internal temperature of 195.Write A CommentYou must be logged in to post a comment.
hoosyourdaddyo 2 years ago **Rub mix:** * 2 tablespoons kosher salt * 1 teaspoon garlic powder * 1 teaspoon ground cumin * 1 teaspoon chili powder mix * 1 teaspoon ground pepper * 1 teaspoon smoked paprika**Cooking instructions:**1. Smother the roast in mustard, then liberally cover it in the spice mix.2. Place on preheated smoker at 275 and cook for 5 hours.3. Mix one cup apple cider and 1 cup coca-cola. Use this mix to spritz the roast every hour.4. After 5 hours, wrap in parchment paper, and place back on smoker at reduced track of 225.5. Smoke for 1-2 more hours until you reach the internal temperature of 195.
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**Rub mix:**
* 2 tablespoons kosher salt
* 1 teaspoon garlic powder
* 1 teaspoon ground cumin
* 1 teaspoon chili powder mix
* 1 teaspoon ground pepper
* 1 teaspoon smoked paprika
**Cooking instructions:**
1. Smother the roast in mustard, then liberally cover it in the spice mix.
2. Place on preheated smoker at 275 and cook for 5 hours.
3. Mix one cup apple cider and 1 cup coca-cola. Use this mix to spritz the roast every hour.
4. After 5 hours, wrap in parchment paper, and place back on smoker at reduced track of 225.
5. Smoke for 1-2 more hours until you reach the internal temperature of 195.