Ingredients Milk 250 ml 70 ml vegetable oil egg white Bread yeast 20 g 8 g salt sugar 7 g 500 g of flour ***************** vegetable oil Two cloves of garlic Two onions Minced meat 200 g Red bell pepper yellow bell pepper Teaspoon salt A teaspoon of black pepper A teaspoon of paprika parsley ********************** milk bread yeast sugar egg white flour salt We mix everything until the ingredients are combined and we get a solid dough add oil And knead the dough well for 5 to 7 minutes Until the dough becomes soft and light, but does not stick to the hands let it rest 10 to 15 minutes ******************* Two onions cut into small squares Two cloves of garlic We put a frying pan on medium heat and add to it A quarter cup of oil the Garlic Stir a little, then add the onions teaspoon of salt A teaspoon of black pepper Stir until the onions wither and caramelize Add 200g of minced meat A teaspoon of paprika Add red and yellow bell peppers, previously cut and Finally, we add parsley And we turn off the heat We form balls of dough from 60 to 70 g And let it rest 5 minutes Then we take the dough ball, simplify it a little, put the filling after it has cooled, then put grated cheese on top Then we close the dough in the form of a ball We continue in this way until all the balls are stuffed We take the egg yolk and add a tablespoon of milk to it We paint the dough with it, then sprinkle it with a little sesame You put it in the preheated oven and cook it at 190 to 200 degrees from 25 to 30 minutes, then we take it out
1 Comment
[for more details The full recipe video 👇](https://youtu.be/s1X5Ea3u3b8)
Ingredients
Milk 250 ml
70 ml vegetable oil
egg white
Bread yeast 20 g
8 g salt
sugar 7 g
500 g of flour
*****************
vegetable oil
Two cloves of garlic
Two onions
Minced meat 200 g
Red bell pepper
yellow bell pepper
Teaspoon salt
A teaspoon of black pepper
A teaspoon of paprika
parsley
**********************
milk
bread yeast
sugar
egg white
flour
salt
We mix everything until the ingredients are combined and we get a solid dough
add oil
And knead the dough well for 5 to 7 minutes Until the dough becomes soft and light, but does not stick to the hands let it rest 10 to 15 minutes
*******************
Two onions cut into small squares
Two cloves of garlic
We put a frying pan on medium heat and add to it A quarter cup of oil the Garlic Stir a little, then add the onions
teaspoon of salt
A teaspoon of black pepper
Stir until the onions wither and caramelize Add 200g of minced meat
A teaspoon of paprika
Add red and yellow bell peppers, previously cut and Finally, we add parsley
And we turn off the heat
We form balls of dough from 60 to 70 g And let it rest 5 minutes
Then we take the dough ball,
simplify it a little, put the filling after it has cooled, then put grated cheese on top Then we close the dough in the form of a ball We continue in this way until all the balls are stuffed
We take the egg yolk and add a tablespoon of milk to it We paint the dough with it, then sprinkle it with a little sesame You put it in the preheated oven and cook it at 190 to 200 degrees from 25 to 30 minutes, then we take it out