Salmon
– INGREDIENTS are in the photo
DIRECTIONS
First prepare your salmon. Clean it with water and dry it off completely on all sides with a paper towel. Then sprinkle salt and pepper to taste on each side. Then cook each side completely in the olive oil. After they are cooked, remove them and put them to the side. With the left overs in the pan from cooking the Salmon add your garlic and lemon zest and cook until golden brown. Then add your lemon sauce, salt, pepper and butter. Cook until creamy and use it on your Salmon anyway you’d like.
Broccolini
INGREDIENTS
2 bunches Broccolini (about 1 pound total)
1 tablespoon olive oil
4 cloves garlic, thinly sliced
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes (optional)
1/2 cup water
Lemon wedges, for serving (optional)
DIRECTIONS
Rinse the Broccolini under cool water and shake off the excess water. Trim about 1/2-inch off the bottom of the Broccolini stems.
Heat the oil in a large straight-sided skillet over medium-high heat until shimmering. Add the Broccolini and sauté until the Broccolini is bright green and some of the stems and tips of the florets are lightly charred, 5 to 7 minutes.
Add the garlic, salt, and red pepper flakes, if using. Continue to sauté until the garlic is fragrant, about 30 seconds. Add the water, cover, and cook until the Broccolini is vibrant green and crisp-tender, 1 to 2 minutes. Serve immediately, with lemon wedges, if using.
by Emergency_Reach_5911