Rainbow Vanilla Funfetti Cookies (Recipe)

by sarahfreia

2 Comments

  1. sarahfreia

    [RECIPE LINK](https://www.sarahfreia.com/blog/gluten-free-vanilla-funfetti-cookies-recipe)

    Ingredients

    * 3/4 cup (115g) butter
    * 2 tsp vanilla extract
    * 1/2 cup (100g) powdered sugar
    * 1 cup (200g) granulated sugar
    * 2 eggs
    * 3 (300g) cups flour
    * *If using gluten-free flour, add 1/2 tsp xanthan gum*
    * 1 tsp baking powder
    * 1/4 tsp salt
    * 1/2 cup rainbow sprinkles

    Directions

    1. Preheat oven at 350°F (180°C)
    2. In a large bowl, cream together **3/4 cup (115g)** **butter**, **1/2 cups (100g)** **powdered sugar**, **1 cup (200g) granulated sugar**, and **2 tsp** **vanilla**.
    3. Add **2 eggs**, and mix until well combined
    4. Add in **3 cups (300g) flour**, **1/4 tsp salt**, and **1 tsp** **baking powder**
    5. Mix together until just combined
    6. Add in **1/2 cup rainbow sprinkles** (or more… you make it as multicoloured as you want)
    7. Gently stir all of the ingredients together until just blended
    8. Line a baking tray with **parchment paper** – OR – **cooking spray**
    9. Take golf ball sized portions of dough, and roll them together between your palms, then evenly space each ball onto baking tray
    10. Bake the biscuits in the oven at 350°F (180°C) for 12-13 minutes
    11. Take them out, and allow the Funfetti Cookies to cool for a minimum of 15 minutes
    12. ***Enjoy!***

Write A Comment