* Spaghetti 100/120 gr per person * 1 tablespoon of colatura and tuna per person * 3 tablespoons of EVO oil per person * 1 clove of garlic cut into large pieces * Parsley to taste * Fresh chilli to taste
**PROCEDURE:**
1. all the ingredient mentioned above in a pan or in a bowl following the dose per person 2. start cooking pasta checking its cook time 3. drain the pasta in the pan with all the ingredients, adding also a little bit of pasta water mix well 4. Add fresh parsley and olive oil 5. serve the pasta
1 Comment
Hello I’m Vito an Italian Chef 🙂
This is my pasta ready in 15 minutes with a fantastic sea flavor!! Try to cook it following my recipe and let me know how it tastes.
[Here the full video recipe if you need all the info about the procedure](https://youtu.be/_enCwTvlTqA)
**RECIPE x 4:**
* Spaghetti 100/120 gr per person
* 1 tablespoon of colatura and tuna per person
* 3 tablespoons of EVO oil per person
* 1 clove of garlic cut into large pieces
* Parsley to taste
* Fresh chilli to taste
**PROCEDURE:**
1. all the ingredient mentioned above in a pan or in a bowl following the dose per person
2. start cooking pasta checking its cook time
3. drain the pasta in the pan with all the ingredients, adding also a little bit of pasta water mix well
4. Add fresh parsley and olive oil
5. serve the pasta
​
Buon Appetito!!!