I grew up on a creek and fished nearly every single day for rainbow trout. I’ve probably eaten over 5000 of them over 2 decades. I love them cooked over a fire in cast iron with a bit of butter and lemon.
None has ever looked as good as that. Excellent job Chef!
My question is how did you make the… idk what to call it but not the sauce or the trout but the string beans/clams/lemon verbena thingy? I’d love to attempt to recreate a dish like this.
Upbeat_Instruction98
Chef, this is a beautiful well thought out dish.
fddfgs
I really like it, but there’s too much green. Some yellow or orange would really brighten up the plate.
Charles_New_Orleans
Honestly, a work of art. Kudos.
C2h6o4Me
I’m curious because I’ve always heard freshwater fish must be cooked because they are much more likely to harbor parasites. How’s it prepared, or can you educate me more betterer? Not sure that it’s raw but it looks like it could be?
In any case it’s a nice looking plate.
*I actually found some sourcing myself from 2019 that basically says raw freshwater fish is about as likely as saltwater fish to harbor anything infectious like parasites. Might take me some time to actually get the nerve up to try though. Like the “chicken sashimi” some places in Japan do… Still curious if you did anything to prepare it though!
5 Comments
I grew up on a creek and fished nearly every single day for rainbow trout. I’ve probably eaten over 5000 of them over 2 decades. I love them cooked over a fire in cast iron with a bit of butter and lemon.
None has ever looked as good as that. Excellent job Chef!
My question is how did you make the… idk what to call it but not the sauce or the trout but the string beans/clams/lemon verbena thingy? I’d love to attempt to recreate a dish like this.
Chef, this is a beautiful well thought out dish.
I really like it, but there’s too much green. Some yellow or orange would really brighten up the plate.
Honestly, a work of art. Kudos.
I’m curious because I’ve always heard freshwater fish must be cooked because they are much more likely to harbor parasites. How’s it prepared, or can you educate me more betterer? Not sure that it’s raw but it looks like it could be?
In any case it’s a nice looking plate.
*I actually found some sourcing myself from 2019 that basically says raw freshwater fish is about as likely as saltwater fish to harbor anything infectious like parasites. Might take me some time to actually get the nerve up to try though. Like the “chicken sashimi” some places in Japan do… Still curious if you did anything to prepare it though!