Got lucky and was able to snag a reservation last week. Food was good and what you would expect from any of his restaurants, only issue was that the pastas were a tad salty.
There is some overlap of dishes you can find at Felix and Mother Wolf, but kind of to be expected when you have three Italian restaurants in Los Angeles. IMO Funke places a close second to Mother Wolf, but I do find all three to be pretty similar as per the food.
by whydoyouhatemesomuch
8 Comments
What were your thoughts on the mortazza? We had it at Mother Wolf and were really thrown off by it
I’m curious as to how most people think the name Funke is pronounced.
I don’t mind paying for good food, but $50 for agnolotti puts a bad taste in my mouth before even going, what a joke
Omg beautiful presentation!
Chocolate cheesecake with a whole raw Roma tomato is a bold move
That Funke is making a really big splash at the water cooler.
