So these are probably my best looking pizzas to date. Strong flour, 75% hydration plus a tiny bit of olive oil and sugar as I’m cooking them in a regular home oven. I know Neapolitan pizza recipes normally don’t include oil and sugar and I’ve never used them before, not sure how much they affected the results. Probably too small amounts to have an effect.
by thirteenthsteph
3 Comments
Looks magnifico!
Could you please share the recipe and methods?
These look delicious
Cooking it on the stove before the oven actually sounds like a genius idea instead of using a pizza steel