Always looking at how I can improve my weekly fryup. Any tips?
Always looking at how I can improve my weekly fryup. Any tips?
by willgfty
30 Comments
futuretrvnks
Bean reduction and toast the toast more
tommyduk
Tomatoes.
tastytastylobster
Black pudding maybe
CJ_BARS
Black pudding & a little bit of brown sauce.
Mellers38
Serve the toast on a side plate, add black pudding, grilled tomatoes and possibly a hash brown or two and don’t forget HP sauce 👍
JWBails
Having it more than weekly!
Really though, black pudding.
Substantial-Ad5000
Put beans in bin
YesAmAThrowaway
Finally somebody that knows to season their eggs
NautilusStrikes
I’d go for some more mushrooms.
btiptop
Fry some tomatoes, black pudding.
Manypopes
Presentation. This looks like bread with a side of sausages and bacon
Positronic_Brainsss
You need some fried small tomatoes on a vine. Yes, bread needs toasting more, maybe add a touch of Marmite then to the butter. Eggs dropped into really hot fat makes them bubble up and go extra crispy.
smltor
I’d suggest trying using Polish bacon. It has much deeper smoky flavour. It’ll take a few times to get the hang of it but it has way more than just “salty”.
At a polish shop just look for the yellowest one they have that has a bit of string in it.
Rubber__Bucket
Brown sauce and a mug of tea.
Itsnotthatcommon
Colour. Needs more colour. I don’t know how, but that’s the palest looking fry up I’ve ever seen.
[deleted]
Go to a cafe
Which_Doubt_4816
Needs avacado.
gavingoober771
Fry the eggs instead of poaching
No-Cartographer4798
Scrambled eggs over poached and way less pepper
jehozephat
Toast the toast x
theVeryLast7
more space between the beans and the egg. I may want to mix them, but I want that to be my choice. Use a sausage as a breakwater.
Twizelbang
Add some Ketchup or Brown Sauce 👀💯😜
Extra fried bread 😋👍
penguinopusredux
Perfect potato and excellent seasoned eggs, although I like them a bit runnier. Nice sausages, and don’t understand the bean hate. And of course, needs black pudding 🙂
Mushrooms look like they were cooked too high, maybe fry them slowed for a juicier feel, plus you get all the lovely juice to wipe up with the toast.
Odd-Equivalent8767
Hash brown looks really good (and homemade). I would add more.
Toast the toast. Put it on a side plate.
Add black and white pudding.
Sausage and bacon don’t look great quality, but they are cooked nicely. Maybe try a decent butcher for bacon and sausage.
Beans could be cooked longer for a better sauce consistently. Add butter for extra richness.
I would add some tomatos to cut through the richness of everything else – either tinned or fresh.
I’m sure others have/ will say fried bread, but I’m not a fan.
Woahtheregurl
Red or White Onions in your beans
No_Investigator9601
Double the meat and beans
Lumenloop
The eggs look amazing!
Plastic_Doom
3 slices of bread you maniac?
Take a slice of bread away and let the plate breathe a bit – everything else looks great
30 Comments
Bean reduction and toast the toast more
Tomatoes.
Black pudding maybe
Black pudding & a little bit of brown sauce.
Serve the toast on a side plate, add black pudding, grilled tomatoes and possibly a hash brown or two and don’t forget HP sauce 👍
Having it more than weekly!
Really though, black pudding.
Put beans in bin
Finally somebody that knows to season their eggs
I’d go for some more mushrooms.
Fry some tomatoes, black pudding.
Presentation. This looks like bread with a side of sausages and bacon
You need some fried small tomatoes on a vine. Yes, bread needs toasting more, maybe add a touch of Marmite then to the butter. Eggs dropped into really hot fat makes them bubble up and go extra crispy.
I’d suggest trying using Polish bacon. It has much deeper smoky flavour. It’ll take a few times to get the hang of it but it has way more than just “salty”.
At a polish shop just look for the yellowest one they have that has a bit of string in it.
Brown sauce and a mug of tea.
Colour. Needs more colour. I don’t know how, but that’s the palest looking fry up I’ve ever seen.
Go to a cafe
Needs avacado.
Fry the eggs instead of poaching
Scrambled eggs over poached and way less pepper
Toast the toast x
more space between the beans and the egg. I may want to mix them, but I want that to be my choice. Use a sausage as a breakwater.
Add some Ketchup or Brown Sauce 👀💯😜
Extra fried bread 😋👍
Perfect potato and excellent seasoned eggs, although I like them a bit runnier. Nice sausages, and don’t understand the bean hate. And of course, needs black pudding 🙂
Mushrooms look like they were cooked too high, maybe fry them slowed for a juicier feel, plus you get all the lovely juice to wipe up with the toast.
Hash brown looks really good (and homemade). I would add more.
Toast the toast. Put it on a side plate.
Add black and white pudding.
Sausage and bacon don’t look great quality, but they are cooked nicely. Maybe try a decent butcher for bacon and sausage.
Beans could be cooked longer for a better sauce consistently. Add butter for extra richness.
I would add some tomatos to cut through the richness of everything else – either tinned or fresh.
I’m sure others have/ will say fried bread, but I’m not a fan.
Red or White Onions in your beans
Double the meat and beans
The eggs look amazing!
3 slices of bread you maniac?
Take a slice of bread away and let the plate breathe a bit – everything else looks great
Defnitely add black pudding.
So grey. More beans and please cook that bread