1. Gather your ingredients. Crack the eggs into a bowl, and add the carrot, spring onion, milk, bell pepper, and salt. Use a fork or whisk to beat the eggs until they achieve a uniform consistency.
2. Heat oil in a non-stick pan or cast-iron skillet on the stovetop under medium heat.
3. Pour the beaten egg mixture into the pan and reduce the heat to a low.
4. Allow the omelette to set for just about a minute then use your spatula to move the edges towards the center. This will leave some spaces in the pan; allow the runny eggs to flow into the spaces by slightly tilting your pan or skillet.
5. Cook for another 2-3 minutes, switch off the heat, and use a spatula to carefully fold the carrot omelet. Transfer it to a plate sprinkle with black pepper, and serve.
cowie71
I remember on a short trip to Singapore that something like this was called carrot cake.
Most unexpected.
Fun_Ad3288
As a Chef , there should never be any brown on an omelette.
Turbulent_Dog9103
Looks good
BadgerDeep1028
An omelette should never have brown on it from cooking. You are cooking it on too high of heat
8 Comments
Ingredients
2-3 medium-sized eggs
2 stalks spring onion – scallions
½ medium-sized carrot – peeled and diced or grated (or 3 Tbsp)
2 tablespoon milk (optional)
¼ bell pepper – diced
pinch of salt (or more, to taste)
pinch of black pepper (or more, to taste)
1-2 teaspoon cooking oil
Preparation method – 🖨️➡️ Print out the recipe here https://weeatatlast.com/carrot-omelette/
1. Gather your ingredients. Crack the eggs into a bowl, and add the carrot, spring onion, milk, bell pepper, and salt. Use a fork or whisk to beat the eggs until they achieve a uniform consistency.
2. Heat oil in a non-stick pan or cast-iron skillet on the stovetop under medium heat.
3. Pour the beaten egg mixture into the pan and reduce the heat to a low.
4. Allow the omelette to set for just about a minute then use your spatula to move the edges towards the center. This will leave some spaces in the pan; allow the runny eggs to flow into the spaces by slightly tilting your pan or skillet.
5. Cook for another 2-3 minutes, switch off the heat, and use a spatula to carefully fold the carrot omelet. Transfer it to a plate sprinkle with black pepper, and serve.
I remember on a short trip to Singapore that something like this was called carrot cake.
Most unexpected.
As a Chef , there should never be any brown on an omelette.
Looks good
An omelette should never have brown on it from cooking. You are cooking it on too high of heat
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