Ultimate French Toast

2 slices of bread (thick slices of brioche or challah work best)

1 large egg

1/4 cup milk

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Butter or cooking spray for the pan

Powdered sugar, fresh berries, and maple syrup for serving Instructions: In a shallow bowl, whisk together the egg, milk, vanilla extract, and ground cinnamon until well combined. Heat a non-stick pan or skillet over medium heat and lightly grease it with butter or cooking spray. Dip each slice of bread into the egg mixture, making sure both sides are coated. Place the coated bread slices in the preheated pan and cook for 2-3 minutes on each side, or until golden brown and crispy. Once cooked, transfer the French toast to a serving plate and dust with powdered sugar. Serve the French toast hot, garnished with fresh berries and drizzled with maple syrup. Whether you’re surprising MOM with breakfast in bed or hosting a special Mother’s Day brunch, this French Toast recipe will make her feel like royalty.

https://youtu.be/_xM5Er3azMI

by NoNameJohny