Here is how I use charcuterie ingredients to make a quick and easy pasta salad. With just a few leftovers you can have a delicious meal in no time.
Ingredients:
1 cup cooked pasta (fusilli, farfalle, or your favorite type)
1/2 cup Aldi chickpea salad (drained and rinsed)
1/4 cup assorted cheeses (mozzarella, asiago, fontina, and parmesan)
1/4 cup leftover charcuterie (genoa salami, coppocola, and serrano ham)
1/4 cup banana peppers (chopped)
1 tbsp fresh parsley (chopped)
Cook the pasta according to the package instructions, then drain and rinse with cold water.
In a large mixing bowl, combine the cooked pasta, Aldi chickpea salad, assorted cheeses, and leftover charcuterie.
Add the chopped banana peppers and fresh parsley, and toss everything together until well combined.
Serve immediately or refrigerate until ready to serve.
https://youtu.be/cJVkqloyUck
by NoNameJohny