Broccoli Stem Dip | Broccoli Stem Chutney

3 Comments

1. 

   MomsDeliciousFood 2 years ago

   Broccoli stem dip goes well with breads, sandwiches, tacos, rolls, or indian foods like idly, dosa.

   Broccoli stem dip/chutney

   Ingredients:

   * Oil 1 tbsp

   * Cumin seeds 1/2 tsp

   * Sesame seeds 1/2 tsp

   * Urad dal 1/2 tsp

   * Fried gram 2 tsp

   * Dry red chillies 3 nos

   * Desiccated coconut 2tbsp

   * Broccoli stem (2 stalks diced & boiled 5 mins in hot water)

   * Salt 1/2 tsp

   Tempering:

   * Oil 1tbsp

   * Mustard seeds 1/4 tsp

   * Jeera 1/4 tsp

   * Red Chili 1

   * Curry leaves 4

   Method:

   1) Heat the pan add oil, jeera, urad dal,sesame seeds, fried gram,desiccated coconut, dried red chillies, Broccoli saute for 4 minutes.

   2) Transfer it to a blender add salt and water, grind it to a fine paste.

   3) For tempering, heat the pan add oil,mustard seeds, jeera, curry leaves, dried red chillies.

   4) Add on top of Dip/chutney.

2. 

   unomoes 2 years ago

   This is going to sound very dumb but what’s it taste like

3. 

   [deleted] 1 year ago

   [removed]