* Pasta 400gr /14oz * Hamburger 300gr /10oz (I used one remained) * Peeled tomatoes 500gr / 17.6oz * Onion and Garlic * white wine to taste * EV olive oil * Parmigiano Reggiano * Parsley
**Procedure:**
1. Put a pot with water on a medium heat and wait that it starts boiling. Then add the salt and pasta
2. Chop the onion and a little garlic (I used fresh garlic from my garden)
3. Brown the chopped vegetables in a pan with EV olive oil
4. Add the Hamburger in the pan cook for 3-4 minutes then add a little of white wine and let it evaporate
5. Add peeled tomatoes and salt to taste cook for 10min
6. Drain the pasta al dente and add a little cooking water – high heat and mix well
7. Serve adding a drizle of EV olive oil, parsley and parmigiano cheese
Buon Appetito!!
zamfire
Looks great!
I will admit, sloshing the food around on that thin pan gave me anxiety haha
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Kyadagum_Dulgadee
Why use a burger?
vodkasolution
*Salt and pepper as you like* is an indication as much important as *light the stove*, cmon! Simplicity is the key, no need to throw in 12 seasonings!
7 Comments
Hello I’m Vito an Italian Chef.
I love cooking and sharing my video recipes 😉
I had a hamburger left over from the grill the night before and I cooked this fantastic pasta
[If you need more help to cook it here the link to the full video recipe](https://youtu.be/5yEJ2mf9-Pc)
**Recipe x 4:**
* Pasta 400gr /14oz
* Hamburger 300gr /10oz (I used one remained)
* Peeled tomatoes 500gr / 17.6oz
* Onion and Garlic
* white wine to taste
* EV olive oil
* Parmigiano Reggiano
* Parsley
**Procedure:**
1.
Put a pot with water on a medium heat and wait that it starts boiling. Then add the salt and pasta
2.
Chop the onion and a little garlic (I used fresh garlic from my garden)
3.
Brown the chopped vegetables in a pan with EV olive oil
4.
Add the Hamburger in the pan cook for 3-4 minutes then add a little of white wine and let it evaporate
5.
Add peeled tomatoes and salt to taste cook for 10min
6.
Drain the pasta al dente and add a little cooking water – high heat and mix well
7.
Serve adding a drizle of EV olive oil, parsley and parmigiano cheese
Buon Appetito!!
Looks great!
I will admit, sloshing the food around on that thin pan gave me anxiety haha
[removed]
[removed]
[removed]
Why use a burger?
*Salt and pepper as you like* is an indication as much important as *light the stove*, cmon!
Simplicity is the key, no need to throw in 12 seasonings!