* 1/2 block tofu, crumbled * 2 spring onions, sliced * 1/4 red pepper, diced * 1/4 green pepper, diced * 3-5 tbsp jerk sauce * 1 green plantain, quartered * Oil for frying
### Instructions
1. Add the crumbled tofu into a bowl with the onions, peppers and her sauce. Mix well and allow to sit for 10mins. 2. Heat up a pan on medium heat, add a touch oil then add the tofu. Cook until all sides are browned off then remove. 3. Heat up the wok with oil, once hot add the quartered plantain and fry until lightly browned. Remove a piece at a time and place into a lemon squeezer and press Into cup shapes. 4. Fry them off until they become golden brown. 5. Serve them up with jerk tofu and enjoy.
Fried patacone cups with a citrus squeezer? That’s flippin brilliant
PreOpTransCentaur
Leaving out the most important part of the recipe so that other people have to dig through some random Instagram account because you couldn’t be bothered is lame as hell.
*Seriously? This isn’t even the full recipe. Hello, it’s fucking jerk tofu WITHOUT INCLUDING THE JERK. Defend it all you want, but it’s bullshit.
SeekersWorkAccount
How do you make the jerk sauce???
tandoori_taco_cat
plantain is so gooooooood
WhoaStaysoaked
I’m sick of seeing people making me watch them enjoy their food before they show me how to make it
i_look_at_you_all
Looks fantastic. Will be making this with red beans and rice for sure.
ThingsGetWierd
My man had the Good Eats in the fridge shot, I love it!
KittyTitties666
WANT.
lostinspace801
What a great recipe can’t wait to try it!
PotatoDonki
Using a citrus squeezer is a dough press or whatever you’d call that is a brilliant move. I don’t cook with plantains much, but even without that it’s a technique worth remembering.
EveFluff
This is LIT
PunktualPenguin
Holy shit that’s awesome!
I’m going to try that tonight! Thanks!
BrownButta2
This is amazing
Valvimod
I can’t believe I’m 30 years old and I still haven’t tried Jerk *anything*. I know I would like it. The cups are genius. I love plantain anything.
JuicemanJu
So they’re Plantain cups, I always wondered. I had them once in Puerto Rico with crab in it and it was one of the best appetizers I’ve ever had. I will definitely try this recipe.
InYourCatsFace
If you didn’t want tofu what meat could you use to replace it?
7sided
Flavourful, cruelty free food made with personality and joy! This type of content makes me happy.
reachouttouchFate
See now all I want to do is start cupping patacon.
MercyForNone
Needed this in my life, thank you!
Twasbutadream
…….you could’ve said, “*Jerked Tofu in Plantain Sight*”
SeverenDarkstar
I wanna put the filling in a taco w cheese
VinshinTee
Was I the only bothered by him cooking the tofu in the ceramic pan while frying in the non stick?
27 Comments
### Ingredients
* 1/2 block tofu, crumbled
* 2 spring onions, sliced
* 1/4 red pepper, diced
* 1/4 green pepper, diced
* 3-5 tbsp jerk sauce
* 1 green plantain, quartered
* Oil for frying
### Instructions
1. Add the crumbled tofu into a bowl with the onions, peppers and her sauce. Mix well and allow to sit for 10mins.
2. Heat up a pan on medium heat, add a touch oil then add the tofu. Cook until all sides are browned off then remove.
3. Heat up the wok with oil, once hot add the quartered plantain and fry until lightly browned. Remove a piece at a time and place into a lemon squeezer and press Into cup shapes.
4. Fry them off until they become golden brown.
5. Serve them up with jerk tofu and enjoy.
[Source](https://www.instagram.com/p/CrYRzIEqO9V/)
Looks great! Excellent camera work
Edit: removed “the” (oops)
Fried patacone cups with a citrus squeezer? That’s flippin brilliant
Leaving out the most important part of the recipe so that other people have to dig through some random Instagram account because you couldn’t be bothered is lame as hell.
*Seriously? This isn’t even the full recipe. Hello, it’s fucking jerk tofu WITHOUT INCLUDING THE JERK. Defend it all you want, but it’s bullshit.
How do you make the jerk sauce???
plantain is so gooooooood
I’m sick of seeing people making me watch them enjoy their food before they show me how to make it
Looks fantastic. Will be making this with red beans and rice for sure.
My man had the Good Eats in the fridge shot, I love it!
WANT.
What a great recipe can’t wait to try it!
Using a citrus squeezer is a dough press or whatever you’d call that is a brilliant move. I don’t cook with plantains much, but even without that it’s a technique worth remembering.
This is LIT
Holy shit that’s awesome!
I’m going to try that tonight! Thanks!
This is amazing
I can’t believe I’m 30 years old and I still haven’t tried Jerk *anything*. I know I would like it. The cups are genius. I love plantain anything.
So they’re Plantain cups, I always wondered. I had them once in Puerto Rico with crab in it and it was one of the best appetizers I’ve ever had. I will definitely try this recipe.
If you didn’t want tofu what meat could you use to replace it?
Flavourful, cruelty free food made with personality and joy! This type of content makes me happy.
See now all I want to do is start cupping patacon.
Needed this in my life, thank you!
…….you could’ve said, “*Jerked Tofu in Plantain Sight*”
I wanna put the filling in a taco w cheese
Was I the only bothered by him cooking the tofu in the ceramic pan while frying in the non stick?
Oh damn
😋 looks very tasty
Did anyone else think he wasn’t wearing pants ?