That eggplant is undercooked. You better grill them instead of using the torch, or use the true balkan way, burn over the gas stove. Source: am from The Balkans.
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MissMunchamaQuchi
That is a great idea. I’ve got to try this. Thanks!
NoDuck69
Cool idea. I’ll try it, TY. I might cook everything a bit more though
GriffonMT
Bruh the eggplant needs to be steaming from the inside out. That’s raw :’(
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PhilReddit7
Thanks for the video, been meaning to try and make my own red pepper dip for a while. Love me some red pepper dip and pitta.
pimpmastahanhduece
I’ve made this before but you also blitz in stale toasted then pulverized pita bread.
Equulei
For anyone that doesn’t want to go through the process of making it, you can typically buy it in large glass jars for about $8-10 at your local Mediterranean markets.
Goes great with bread, sausage, and I even recently tried it with a nice medium-cooked steak filet and I swear it’s one of the most delicious combinations I’ve had.
SkollFenrirson
Hey, could you get closer to the action? I almost got some detail in there
epicamytime
It’s also excellent as a sandwich spread
PentaxPaladin
Everything reminds me of her.
Writhing
I’ll be honest, there’s some pretty key issues with this recipe. If you’re interested, it’s probably best to just buy a jar from a local Balkan or Mediterranean store for maybe $5. Try to pick one imported from an Eastern European country
hammerhead993
Never ever blend that, instead of that you need to put it to meat grinder
hamknuckle
I buy mine at the European deli and put that on everything
roccobaroco
Grill the damn things, no blowtorch ajvar in the Balkans.
Is there some sort of weird filter on this or is it just v low bitrate
mnemonic501
Ajvar is made only from peppers. Where did the eggplant come from, and even half-baked?
Aditya-Srivastava
You know the most irritating feeling is when you go into the comment section to comment, which you feel like is an original idea to comment with, but you find the very first comment is the same comment, which you were thinking to comment about..
23 Comments
Ajvar is boss tier
That eggplant is undercooked.
You better grill them instead of using the torch, or use the true balkan way, burn over the gas stove.
Source: am from The Balkans.
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That is a great idea. I’ve got to try this. Thanks!
Cool idea. I’ll try it, TY. I might cook everything a bit more though
Bruh the eggplant needs to be steaming from the inside out. That’s raw :’(
[removed]
Thanks for the video, been meaning to try and make my own red pepper dip for a while. Love me some red pepper dip and pitta.
I’ve made this before but you also blitz in stale toasted then pulverized pita bread.
For anyone that doesn’t want to go through the process of making it, you can typically buy it in large glass jars for about $8-10 at your local Mediterranean markets.
Goes great with bread, sausage, and I even recently tried it with a nice medium-cooked steak filet and I swear it’s one of the most delicious combinations I’ve had.
Hey, could you get closer to the action? I almost got some detail in there
It’s also excellent as a sandwich spread
Everything reminds me of her.
I’ll be honest, there’s some pretty key issues with this recipe. If you’re interested, it’s probably best to just buy a jar from a local Balkan or Mediterranean store for maybe $5. Try to pick one imported from an Eastern European country
Never ever blend that, instead of that you need to put it to meat grinder
I buy mine at the European deli and put that on everything
Grill the damn things, no blowtorch ajvar in the Balkans.
my mother never uses eggplant
definitely not a torch either!
You need a Chushkopek to do it proper. 🙂
https://www.eater.com/22395612/bulgarian-pepper-roaster-chushkopek
To do Proper Lyutenitza that is… 🙂
Is there some sort of weird filter on this or is it just v low bitrate
Ajvar is made only from peppers. Where did the eggplant come from, and even half-baked?
You know the most irritating feeling is when you go into the comment section to comment, which you feel like is an original idea to comment with, but you find the very first comment is the same comment, which you were thinking to comment about..