I’m not entirely sure the little tappy tap on the chicken is really doing much, but it sure is fun to watch!
goose_gladwell
I would sear your chicken in a HOT skillet first set it aside to rest, and cook your aromatics in the fond from that. You are still able to use your one pot method. Your recipes are so close but theres just a few basic techniques to use to really elevate them!
Jamesconnect
Plating is shit, as is the color in the video (it seems there is a Grey tint) any advice?
weaselyvr
Ok, is it just me / android or are all of these new videos just super fuckin zoomed in? What happened to some proper framing so half the pan isn’t cut out? Like the recipes are generally good, but the video is just shit.
I’m gonna go on a limb and blame tiktok / YouTube shorts, but damn it’s annoying.
MercyForNone
Will be right over..! Looks yummy.
agelessArbitrator
Ooh! Looks simple and delicious!
Homer_JG
Food looks good but work on those knife skills. Slice down and forward through the food, don’t pull your knife towards yourself.
ismelladoobie
Food looks delicious!
Quick tip for anyone at home: wash your leeks when you cut them. They grow in sand and often have dirt stuck in between the layers that you might not notice before you dice it.
pixie48
Digging the video and love the bowls ❤️
ryanMgoesabroad
Knife skills are wiiiild
nancy_mikhaiel
Yum. Am making this this week.
ThrowAwayWithMe000
Anyone else concerned about raw chicken on the wooden chopping board? Or the wooden spoon? Salmonella etc.
13 Comments
Recipe at top comment or visit here for more detail: [https://pastawith.com/chicken-and-leek-pasta-easy-and-tasty-creamy-pasta/](https://pastawith.com/chicken-and-leek-pasta-easy-and-tasty-creamy-pasta/)
I’m not entirely sure the little tappy tap on the chicken is really doing much, but it sure is fun to watch!
I would sear your chicken in a HOT skillet first set it aside to rest, and cook your aromatics in the fond from that. You are still able to use your one pot method. Your recipes are so close but theres just a few basic techniques to use to really elevate them!
Plating is shit, as is the color in the video (it seems there is a Grey tint) any advice?
Ok, is it just me / android or are all of these new videos just super fuckin zoomed in? What happened to some proper framing so half the pan isn’t cut out? Like the recipes are generally good, but the video is just shit.
I’m gonna go on a limb and blame tiktok / YouTube shorts, but damn it’s annoying.
Will be right over..! Looks yummy.
Ooh! Looks simple and delicious!
Food looks good but work on those knife skills. Slice down and forward through the food, don’t pull your knife towards yourself.
Food looks delicious!
Quick tip for anyone at home: wash your leeks when you cut them. They grow in sand and often have dirt stuck in between the layers that you might not notice before you dice it.
Digging the video and love the bowls ❤️
Knife skills are wiiiild
Yum. Am making this this week.
Anyone else concerned about raw chicken on the wooden chopping board?
Or the wooden spoon?
Salmonella etc.