Hi folks, I live in Seattle and have been trying to find the right cheese for my pizza napolitana endeavors.
I keep coming across Belgioioso fresh mozarella product ([https://www.belgioioso.com/products/fresh-mozzarella/](https://www.belgioioso.com/products/fresh-mozzarella/)) in ball/log format in local grocery stores or Costco. It’s not striking me as the right product: It’s too dry and doesn’t have that fiber-y layered content.
What do you use?
by prf_q
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