Decided to age french sardines after a trip in Portugal last summer. It’s hard to wait 5 years !
From left to right:
French sardines 2019, 2020, 2021, 2022 (la quiberonnaise, la compagnie bretonne, la belle isloise, jean burel)
Then some Pinhais from Portugal
Then Spanish ones (paco lafuente, Ortiz, Real conservera espanola)
by bmnf111