New York City Food where can I get Hong Kong/Cantonese style fried lobster? May 29, 2023 where can I get Hong Kong/Cantonese style fried lobster? by elaerna 11 Comments taaacooos 1 year ago Wa hop, congee village both have fried lobster I believe. epicpanda5689 1 year ago This is my fave dish and I’ve been to so many places across flushing and the various chinatowns. My fave is congee village Milkyzoobablortion 1 year ago Wu’s wonton east broadway and Essex. King crab also worth a look. cambiumkx 1 year ago Sup crab has it grinya69 1 year ago CheLi did an amazing job with their fried lobster. Highly recommend gambalore 1 year ago [Farmer’s Restaurant](https://ny.eater.com/2019/10/30/20937124/best-new-cantonese-nyc-green-garden-village-farmers-restaurant) in Bensonhurst does the fried lobster sticky rice and it is spectacular (and cheap). Longjumping-Charge18 1 year ago Try house of joy or green garden village in Chinatown. RelativeLeather5759 1 year ago How is this done? Is it reloved from shell before frying? Vetiver46 1 year ago Hop Lee! TheGodDavidLoPan 1 year ago Typhoon shelter style. The best way. panzerxiii 1 year ago Royal SeafoodWrite A CommentYou must be logged in to post a comment.
epicpanda5689 1 year ago This is my fave dish and I’ve been to so many places across flushing and the various chinatowns. My fave is congee village
gambalore 1 year ago [Farmer’s Restaurant](https://ny.eater.com/2019/10/30/20937124/best-new-cantonese-nyc-green-garden-village-farmers-restaurant) in Bensonhurst does the fried lobster sticky rice and it is spectacular (and cheap).
11 Comments
Wa hop, congee village both have fried lobster I believe.
This is my fave dish and I’ve been to so many places across flushing and the various chinatowns. My fave is congee village
Wu’s wonton east broadway and Essex. King crab also worth a look.
Sup crab has it
CheLi did an amazing job with their fried lobster. Highly recommend
[Farmer’s Restaurant](https://ny.eater.com/2019/10/30/20937124/best-new-cantonese-nyc-green-garden-village-farmers-restaurant) in Bensonhurst does the fried lobster sticky rice and it is spectacular (and cheap).
Try house of joy or green garden village in Chinatown.
How is this done? Is it reloved from shell before frying?
Hop Lee!
Typhoon shelter style. The best way.
Royal Seafood