Irish Oat Cookies (Recipe)

by sarahfreia

2 Comments

  1. sarahfreia

    [Recipe Link](https://www.sarahfreia.com/blog/gluten-free-irish-oat-cookie-recipe)

    Ingredients

    * 1 cup (227g) unsalted butter
    * 3/4 cup (165g) brown sugar
    * 1 egg
    * 1 1/2 cups (120g) rolled oats (old-fashioned oats)
    * 1 cup (120g) preferred baking flour
    * *Gluten Free Option*: Substitute exact amount for gluten free flour + 1/2 tsp xanthan gum (unless your gluten free flour mix already has xanthan gum added), also *ensure your oats are certified Gluten-Free!*
    * Pinch of salt
    * 1/2 tsp baking powder
    * 1/2 tsp baking soda

    Directions

    1. Preheat oven to 350°F (180°C)
    2. In a large bowl, cream together 1 cup (227g) unsalted butter and 1 cup (165g) brown sugar
    3. Whisk in 1 egg until mixture is light and fluffy
    4. Stir in until fully combined 1 1/2 cups (120g) rolled oats (old-fashioned oats), 1 cup (120g) preferred baking flour, pinch of salt, 1/2 tsp baking soda, and 1/2 tsp baking powder
    5. Line a baking pan with either parchment paper – OR – cooking spray
    6. Place golf ball sized portions of dough evenly on baking pan
    7. Bake the cookies in the oven at 350°F (180°C) for 11-12 minutes
    8. Allow the cookies to cool for a minimum of 15 minutes before stuffing your face (or suffer the consequences as I do)
    9. Enjoy!

  2. Extension-Fix-4369

    Irish Oat Cookies, saving the day one delicious bite at a time!

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