Asparagus And Mushrooms With Fresh Coriander

Ingredients

• 1 pound fresh asparagus spears, trimmed of woody sections and scraped
• 2 tablespoons olive oil
• ½ pound sliced mushrooms (about 2 cups)
• 2 tablespoons chopped shallots
• ½ teaspoon salt
• Freshly ground black pepper to taste
• 4 tablespoons chopped fresh coriander leaves

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    99 calories; 7 grams fat; 1 gram saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 4 grams protein; 297 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Four to six servings

Preparation

1. Cut the asparagus spears on the diagonal into one-inch pieces.
2. Heat the olive oil in a nonstick frying pan. Add the mushrooms and saute over over high heat, tossing, until the mushrooms are lightly browned. Add the asparagus pieces. Cook, stirring and tossing, for about a minute. Add the shallots, salt and pepper. Sprinkle with the coriander. Cook for 30 seconds and serve.

15 minutes