Smoked tri tip on garlic bread with provolone and arugula tossed in white balsamic
Smoked tri tip on garlic bread with provolone and arugula tossed in white balsamic
by yellowjacquet
1 Comment
probablyatargaryen
Yesterday someone asked in some sub what food tastes best when slightly burnt. Many top comments were cheeses. This is a prime example of how that works
1 Comment
Yesterday someone asked in some sub what food tastes best when slightly burnt. Many top comments were cheeses. This is a prime example of how that works